Easy White Bean Soup

By Stephen T. Sinatra, M.D., F.A.C.C., F.A.C.N., C.N.S., C.B.T.

Photo credit: Yana Gayvoronskaya @123.rf

If you’re looking for a warming winter soup that basically makes itself, have I got the recipe for you! This white bean soup made with cannellini beans fills the house with delicious smells and your belly with a nutritious, hearty meal that offers a ton of health benefits. The best part is, you can set it and forget it – just throw all the ingredients in a slow cooker and come back hours later to a perfectly cooked soup with leftovers to spare!

 Cannellini Bean Soup with Rosemary and Balsamic

Dr. Sinatra's cannellini bean soup with rosemary flavored olive oil and organic balsamic vinegarCreamy in texture, cannellini beans have a mild and light flavor and pair beautifully with aromatic herbs like rosemary and basil. While we use Rosemary Olive Oil to flavor this soup, Basil Olive Oil could work equally as well. A sprig of fresh rosemary or basil leaves makes a lovely garnish.

Heat Rosemary olive oil in a pan over medium heat. Sauté onion and celery in it until fragrant and tender, about 5 minutes. Place cooked veggies and Rosemary Olive Oil mixture in a slow cooker, then add chicken (or vegetable) broth and dried beans. Slow cook soup on high 8 hours or low 10 hours. Remove the bay leaves and discard. Remove a few cups of beans and set aside. Puree rest of beans with a handheld immersion blender then add whole beans back in for texture. Season with Savory Salt Blend and Pepper Juniper Blend, to taste. Serve each bowl of soup with a drizzle of Rosemary Olive Oil and Organic Balsamic Vinegar to taste.

Benefits of Beans

In addition to being a simple-to-make and satiating meal, this soup’s got a secret weapon…

Beans are a good source of magnesium, a nutrient that’s essential for healthy heart rhythm, blood pressure and arterial and muscle function. Our bodies actually use magnesium for more than 300 enzymatic reactions in the body and we need it to make energy, or ATP (adenosine triphosphate) molecules. Unfortunately, many of us are sorely lacking this vital mineral in our diets. Additionally, our bodies’ magnesium supplies are often drained by outside factors like stress, environmental toxins and many prescription drugs. Processed foods also don’t help in this regard, since they usually lack nutrients we need for optimal bodily functioning and good health.

If you’re magnesium deficient, your body will usually let you know through tell-tale signs like muscle cramps, high blood pressure, fatigue, and even depression. Beans are a terrific way to get your magnesium quota, as are seeds, nuts, and leafy greens. If you’re deficient, I also recommend taking a broad-spectrum magnesium supplement.

Magnesium can also reduce high triglyceride levels, which are associated with heart disease, obesity, stroke and diabetic complications. Triglycerides the most common form of fat in the body. When too many of our calories come from processed carbohydrates, sugar and alcohol, our body stores triglycerides as fat instead of using them for energy. Magnesium helps the body produce an enzyme that breaks down triglycerides circulating in your bloodstream into fatty acids so tissues can use them more efficiently.

Besides their magnesium content, beans also have cancer-fighting properties. Research continues to show that eating legumes reduces the risk of prostate cancer. Women benefit, too – legumes contain substances that the body converts into lignans, which are compounds that protect against estrogen-related cancers. Studies have shown that women with high levels of lignans in breast tissue are less likely to develop breast cancer.

It’s no wonder legumes are high on my list of Pan-Asian Modified Mediterranean “PAMM” diet foods! While too high in carbohydrate content to be considered a safe keto food, beans are healthy carbs…they also contain protein and a lot of fiber, both of which help keep you feeling full so you’re less prone to mindless snacking. Beans can help you maintain a healthy weight, and their fiber content keep your digestive process moving smoothly (add in magnesium’s natural constipation-relieving effects and everything’s going to work better in that department).

All in all, beans are a wonderful, readily available and easy way to get vital nutrients that promote a healthy body, heart and digestive system all the way down to the cellular level. It doesn’t hurt that they’re hearty and delicious – I hope this beautifully simple cannellini white bean soup becomes a regular in your meal rotation no matter the time of year!

References:

© 2020 Stephen Sinatra, MD. All rights reserved.

 

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4 Comments

  1. Lida Krieger

    on April 20, 2020 at 6:53 am

    I wish you would include directions for those of us who do not have slow cookers. Also how to use canned beans vs. dried.

  2. Fely Ebarle

    on April 20, 2020 at 9:32 am

    Hello,

    Are your recipes CKD & thyroid friendly?

    Thank you .

    Best regards

    Lolafel

  3. Betty M

    on April 22, 2020 at 7:15 am

    can eating legumes help with lowering cholesteral and are gd for slow thyroid , thankyou for your input

  4. Sandi bergeron

    on April 27, 2020 at 2:33 pm

    Our recipes are designed to follow the Pan Asian Modified Mediterranean (PAMM) diet that I recommend and follow myself. Those recipes include as many fresh, organic, non-GMO food sources as possible. You can learn more about PAMM, and even order a free- e-recipe book here: https://heartmdinstitute.com/?s=PAMM
    If you have special consideration for your own personal health concerns, then you may need to make modifications to our recipes in order to follow the guidelines from your physician and/or nutritionist. Just check with them if you have concerns about specific ingredients.

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