healthiest foods

My Top Healthy Foods

What do buffalo, nattokinase and pomegranate have in common? You could rack your brains for a while on this one….

These are just three of the healthiest foods you can eat. Who knew? In this video I tell you why I like them so much and also discuss my 12 other favorite foods for health.

I hope I’ve managed to at least whet your appetite for healthy eats here, and invite you to read up on the articles in our Healthy Diet section (see Top Healing Foods). For more in-depth information about medicinal foods and deliciously healthy recipes, you may also want to check out my book, The Healing Kitchen.

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4 Comments

  1. colleen

    on May 17, 2014 at 1:21 pm

    Reply

    Another awesome info packed video. I am highly allergic to vinegar- so fermented foods are not an option for me. Any suggestions?

    Colleen

  2. HMDI Editor

    on May 19, 2014 at 4:18 pm

    Reply

    Try Googling “natto ingredients” or “how to make natto” to find vinegar-free recipes. Other fermented foods can be made with whey or other non-vinegar ingredients – Sally Fallon has a great cookbook called Nourishing Traditions in which she lacto-fermentation process and provides several recipes free of vinegar.

  3. April

    on March 27, 2015 at 4:18 pm

    Reply

    The previous page described higher death rates for people who regularly consume red meat; this page includes buffalo, a red meat, as one of the 15 healthiest foods. Could it be that it’s the way animals are raised, grass-fed vs. CAFO, that’s the real issue?

  4. HMDI Editor

    on March 30, 2015 at 2:13 pm

    Reply

    I believe that grass-fed meats and dairy are much healthier than their conventionally produced counterparts.

    Please check back next week when my new article about grass-fed meats and dairy will be featured on the HMDI homepage.

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