Dr. Sinatra's HeartMD Institute

Top 12 Risk Factors for Heart Disease

high blood sugar caused by eating lots of sweets is a major heart disease risk factor

If you think high cholesterol sets you up for a heart attack or stroke, think again! Here are what I consider to be the “the dirty dozen” risk factors for heart disease:

1. High Blood Pressure

Scary fact: almost 30 percent of all adults have this often symptomless condition, according to the CDC.  High blood pressure is even on the rise among kids! Have no doubt: uncontrolled high blood pressure is the No. 1 risk factor for heart attack and stroke. If your doctor says your blood pressure numbers are too high, you better do something about it. If bad enough, you may need medication for control, but addressing body weight, diet, physical activity, and stress, and taking selected supplements, can often return you to normal. Check out my blood pressure tips in these articles and, if you are really serious about doing something, get a copy of my book on lowering blood pressure in eight weeks here.

2. High Blood Sugar, High Insulin

Elevated insulin is the result of eating too many refined carbohydrates, sodas, and sweets. A typical diet high in processed carbohydrates stresses the body, causes excess sugar in the blood and excess insulin to be released in response by the pancreas. This scenario sets you up  for obesity, diabetes, inflammatory damage to blood vessels, and is a major heart disease risk factor. If refined carbohydrates are a diet staple for you, you’re headed straight for the cliff unless you change your dietary direction. My re-route is an anti-inflammatory diet.

3. Toxic Blood

Your blood carries oxygen, nutrients, and an A-to-Z of molecules. When certain elements become elevated, they can create sick, thick, sticky, clot-prone inflamed blood that contributes to arterial inflammation and plaque formation. These elements include:

These elements can be monitored by medical blood tests.

4. Emotional Stress

This is a big one. Some people equate stress to drinking too much coffee, but emotional stress is way more dangerous for your body than a bit of overcaffeination. It can definitely make you sick by draining your immune system. It can trigger high blood pressure. It can definitely shorten your life. Many heart attacks occur as a result of stress. Types of stress include anger, resentment, anxiety, and depression – toxic emotions.  We all have stress in our lives. We all have to learn how to handle it and minimize it before it destroys our health. Here are some ways to beat stress that I have shared with my patients over the years.

5. Free Radical Stress

This is a kind of stress that happens at the molecular level. Smoking, high sugar intake, chronic infections (see risk factor # 5), metal toxins (# 6), intense physical stress (as in too much exercise) and emotional stress (#7), trans fats (#11), medical radiation (#12), and certain drugs produce an excess of free radicals  (atoms that are unstable because they are missing electrons) in your body that can cause inflammation, tissue damage, premature aging, and disease. Earthing and supplementing with antioxidants can help you counteract oxidative, or free radical, stress.

6. Poor Bioenergetics

When the blood can’t deliver enough oxygen and nutrients to the cells of the body, including the critical heart cells that operate around the clock, energy-producing structures inside the cells called mitochondria can’t do their job. The whole body, including the heart, suffers from the energy deficit, and a cardiovascular crisis may ensue. Arterial disease, stress, weak immunity, and general inflammation are common causes. Read up on “the awesome foursome” for a tried and true remedy that boosts mitochondrial activity and energy.

7. Bacteria

Don’t kid yourself. Local infections, such as in the gums, can spread bacteria throughout the whole body. In 1998, the American Academy of Periodontology issued a strong warning that gum infections raise the risk for heart disease and stroke. Gum disease is an infectious inflammatory condition caused by bacteria. Half of American adults have it to one degree or another. Regular dental checkups are a must. Click here to learn more about the heart-mouth connection.

8. Toxic Metals

Certain environmental metals – lead and mercury, for example – are toxic to the body and are cardiovascular disease risk factors. Lead exposure comes from paints, batteries, and drinking water flowing through lead-lined pipes. Mercury is found in the air, seafood, and dental fillings. These, and other toxic metals, damage the body in many subtle ways, and over time, can contribute to loss of bone density, hypertension, mitochondrial dysfunction, and cardiac problems. You’ll find some ideas for minimizing your toxic exposure here.

9. Trans Fats

Trans fats are horrible for you. Plain and simple. These are man-made partially-hydrogenated fats used by food manufacturers to give their products long shelf lives. About 75 percent of foods eaten in the standard American diet contain them: packaged baked goods, fried snacks, frozen products like fish sticks and French fries, commercial salad dressings, some peanut butters, and pancake mixes, just to name a few. These fats stoke oxidative damage (see #3 above), raise Lp(a) and lower HDL. Also, when you fry something in cooking oil using high heat, trans fats are created. Restaurants have been eliminating trans fats. You need to do the same.  Read labels and avoid products that have them.

10. Declining Sex Hormone Levels

As we age, our sex hormones just “ain’t what they used to be.” With our declining levels of sex hormones – estrogen in women and testosterone in men – comes greater heart disease risk. Hormone replacement is one way, then, to help prevent heart disease. Now, typical pharmaceutical replacement strategies may come with side effects, so I recommend consulting with an anti-aging specialist who uses bio-identical hormones (usually made from soy) to determine whether this is a good option for you. You can find a specialist near you through the American Academy of Anti-Aging Medicine.

11. Genetics

We all have genetic differences and those differences make some of us more predisposed to certain conditions, such as cardiovascular disease. If you have a family history of early-onset illness, it behooves you to ask your doctor about genetic testing that may shed light on your vulnerabilities and treatment options. Genetic testing, which has come a long way, shouldn’t be overlooked as a diagnostic tool, particularly in tough, resistant cases.

12. Radiation

Medical imaging provides important information to doctors. But you can definitely have too much of a good thing. The number of cardiac imaging procedures is on the rise and has produced much discussion in the cardiology community. The problem is that doctors don’t really know how much is too much. Radiation has the potential to damage DNA in cells, including the cells in sensitive linings of arteries. I regard any radiation as inherently toxic and a heart disease risk factor unless proven otherwise. I have seen many patients who underwent breast cancer or other cancer radiation who then later developed coronary artery disease, cardiomyopathy, or pericarditis. My advice is to only have radiation, including X-rays, when absolutely necessary. If you do need to undergo radiation treatment, make an effort to protect your body by stepping up intake of antioxidant nutrients like CoQ10, alpha lipoic acid, and vitamin C. Eat some seaweed, such as wakame and dulse; they contain sodium alginate, a natural compound that helps counteract radiation in the body.

References and Additional Resources:

© Stephen Sinatra, MD. All rights reserved.

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