Dr. Sinatra's HeartMD Institute
Dr. Stephen Sinatra
Stephen T. Sinatra, M.D., F.A.C.C., F.A.C.N., C.N.S., C.B.T., was a board-certified cardiologist, certified bioenergetic psychotherapist, and certified nutrition and anti-aging specialist who integrated the best and least invasive alterative and conventional therapies into his practice. He lectured and facilitated workshops worldwide and authored numerous books, articles and peer reviewed medical journal articles. He was often sought for integrative medical advice, and appeared on many national radio and television shows. He is best known for his groundbreaking work in cardiology, Earthing, stress management and using food and supplements to heal the body.
Of all developmental disabilities, autism is the fastest-growing. Between 2002–2010, its prevalence rose by 6–15% every year. In 2000, 1 in 150 children was diagnosed. In 2010, that number jumped to 1 in 68.1 Even more concerning, some… Continue Reading
By A4M (The American Academy of Anti-Aging Medicine) The global population is constantly exposed to toxins – be it chemical, physical, or biological – which can have detrimental effects on the immune system and overall health. While the immune… Continue Reading
Most people know about Lyme disease now, but believe it or not just 50 years ago the condition didn’t have a name. It wasn’t until 1975 that Lyme disease was first identified. Even so, researchers and doctors continued… Continue Reading
I’ve long been an outspoken proponent of eating organic foods, for many reasons. Simply put, they’re not only safer for the environment, they’re healthier for you. The nonprofit environmental/consumer health advocacy organization, Environmental Working Group, is a great… Continue Reading
If you haven’t heard of high fructose corn syrup, then I’m convinced you live on a self-sustainable farm and haven’t shopped in a grocery store in 40 years! This sweetener is a top ingredient in countless packaged foods,… Continue Reading
By CMHC (Cardiometabolic Health Congress) Although the prevalence of cigarette smoking has significantly declined from nearly 21% of the U.S. adult population identifying as smokers in 2005 to only 14% today, an estimated 34.1 million adults still currently smoke cigarettes…. Continue Reading
Rice is an important food staple in America and across the world, and without this inexpensive and abundant food source, millions of people would go hungry. Rice is naturally gluten-free and – depending on the type, may deliver up to 15 vitamins and minerals, including folate, manganese, and magnesium. But for all these positives, there is one downside—and unfortunately, it’s a big one. Rice is highly contaminated with arsenic…
Bisphenol A (BPA)—a chemical used to harden plastic—is nothing new. It has been around since the 1890s and nowadays is a component of countless consumer products. What is new, however, is the growing realization of just how dramatically BPA can affect humans over the long term…
I’ve discussed the potential dangers of electromagnetic radiation before. There are documented issues linked to the electropollution caused by cell phones, tablets, computers, TVs, and other commonly used devices. And now there’s another, relatively new concern within this realm of wireless technology that has me a little on edge too—5G. Is 5G dangerous?
One of the oldest foods known to man, artichokes date all the way back to the 300s B.C. Greek philosopher Theophrastus described them in his writings, and the ancient Greeks and Romans considered artichokes both a delicacy and… Continue Reading