Strawberry-Kiwi Soup

Chilled fruit soups are one of the most inexpensive, nourishing and easy dishes you can make, and they’re full of cancer-healing vitamins and antioxidants. A garnish of fresh fruit slices, ground nuts, cilantro or mint adds a simple but artistic touch. Serves 2.

*Choose organic produce whenever possible*

  • 1 large or 2 medium fresh or frozen strawberries, chopped
  • 2 kiwi, peeled
  • 1 cup pomegranate juice
  • Leaves from 1 rosemary sprig, finely chopped
  • 2 fresh basil leaves

In a blender, combine the strawberries, kiwi, pomegranate juice, rosemary and basil and pulse until you reach the desired consistency, from chunky to smooth. Serve immediately.

Download this recipe in PDF format >>

© 2010 by Stephen Sinatra, MD, Jim Punkre and Rebecca Bent. All rights reserved. Reprinted with permission from Bottom Line Books.

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