Dr. Sinatra's HeartMD Institute
Dr. Stephen Sinatra
By A4M (The American Academy of Anti-Aging Medicine) The global population is constantly exposed to toxins – be it chemical, physical, or biological – which can have detrimental effects on the immune system and overall health. While the immune… Continue Reading
Most people know about Lyme disease now, but believe it or not just 50 years ago the condition didn’t have a name. It wasn’t until 1975 that Lyme disease was first identified. Even so, researchers and doctors continued… Continue Reading
I’ve long been an outspoken proponent of eating organic foods, for many reasons. Simply put, they’re not only safer for the environment, they’re healthier for you. The nonprofit environmental/consumer health advocacy organization, Environmental Working Group, is a great… Continue Reading
If you haven’t heard of high fructose corn syrup, then I’m convinced you live on a self-sustainable farm and haven’t shopped in a grocery store in 40 years! This sweetener is a top ingredient in countless packaged foods,… Continue Reading
By CMHC (Cardiometabolic Health Congress) Although the prevalence of cigarette smoking has significantly declined from nearly 21% of the U.S. adult population identifying as smokers in 2005 to only 14% today, an estimated 34.1 million adults still currently smoke cigarettes…. Continue Reading
Rice is an important food staple in America and across the world, and without this inexpensive and abundant food source, millions of people would go hungry. Rice is naturally gluten-free and – depending on the type, may deliver up to 15 vitamins and minerals, including folate, manganese, and magnesium. But for all these positives, there is one downside—and unfortunately, it’s a big one. Rice is highly contaminated with arsenic…
Bisphenol A (BPA)—a chemical used to harden plastic—is nothing new. It has been around since the 1890s and nowadays is a component of countless consumer products. What is new, however, is the growing realization of just how dramatically BPA can affect humans over the long term…
I’ve discussed the potential dangers of electromagnetic radiation before. There are documented issues linked to the electropollution caused by cell phones, tablets, computers, TVs, and other commonly used devices. And now there’s another, relatively new concern within this realm of wireless technology that has me a little on edge too—5G. Is 5G dangerous?
Looking to eat healthier, more nutritious food, or shed a few extra pounds in the new year? This Cauliflower Detox Salad – packed with antioxidants, anti-inflammatory compounds and loads of essential vitamins and minerals – is a great… Continue Reading
One of the oldest foods known to man, artichokes date all the way back to the 300s B.C. Greek philosopher Theophrastus described them in his writings, and the ancient Greeks and Romans considered artichokes both a delicacy and… Continue Reading
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