Dr. Sinatra's HeartMD Institute
Dr. Stephen Sinatra
If you haven’t heard of high fructose corn syrup, then I’m convinced you live on a self-sustainable farm and haven’t shopped in a grocery store in 40 years! This sweetener is a top ingredient in countless packaged foods,… Continue Reading
You’ve probably heard the word “superfood” being thrown around by nutritionists and food bloggers, maybe even some doctors. Heck – I’ve used it for years to describe my top healthy foods! As far as I’m concerned, if giving… Continue Reading
If there’s ever a food that gets treated unfairly, it’s the lowly potato. We, as physicians, encourage our patients to reduce or eliminate processed junk food in favor of organic, plant-based, whole foods that come directly from Mother… Continue Reading
The key to a healthy breakfast is eating foods that are high in fiber, healthy fats, and protein. Sometimes you need to get creative and think outside the traditional breakfast box. Here are some easy, healthy breakfast ideas to get you started…
A popular and versatile spice used in a variety of cuisines, ginger adds zesty, sweet flavor to all sorts of dishes. More importantly, it brings all sorts of health benefits to the table…
Nobody feels like putting together elaborate meals in the summer, it’s just too hot! These citrus chicken and no-mayo coleslaw recipes are ultra-simple to prepare, yet taste like something magical happened in the kitchen.
As a cardiologist, I have always had a vested interest in the prevention and treatment of diabetes because of its strong link to heart disease. Thankfully, Type 2 diabetes is a lifestyle disease, and can be managed—even reversed—with lifestyle changes. Aside from exercise, diet is the single most important factor in properly managing blood sugar levels. In addition to avoiding sugar and simple carbs, here are a handful of foods that lower blood sugar…
Now that it’s been proven that dietary fat isn’t the nemesis of good health—and thanks, in part, to the wildly popular ketogenic diet—high-fat foods are starting to enjoy a resurgence in popularity. Not all high-fat foods are necessarily… Continue Reading
As an anti-aging physician, I have frequently scratched my head wondering exactly why people continue to debate whether organic food is truly healthier than its conventional counterpart. After all, is there really any question whether food produced without… Continue Reading
I’ve had a love affair with cooking ever since I was a young boy. Spending time in the kitchen with my family was a daily ritual over which we shared stories, laughed heartily, and formed strong bonds. Coming… Continue Reading
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