Leaves are turning bright red, fiery orange and earthy ochre, then slowly drifting to the ground in crunchy piles. The air is changing – you can feel a whisper of the chilly days to follow but for now,… Continue Reading
Hearty and nourishing, this vegetable stew is perfect on cold, fall days and a terrific way of meeting your daily veggie quota. While I use squash and peppers in this vegetable stew recipe, make it with whatever veggies and legumes you like.
Do you love chicken or eggplant Parmesan? Although not fried or smothered in cheese, these healthy chicken and eggplant Parm recipes are just as hearty as restaurant versions and and taste out of this world. Try one, and it may become your new family favorite!
Depending on the season, I love either hot lentils as a soup base or cold lentils as a salad. Here are two savory lentil recipes – one a hot soup, the other a cold salad. Both are packed with hearty nutrition and delicious flavor!
Nobody feels like putting together elaborate meals in the summer, it’s just too hot! These citrus chicken and no-mayo coleslaw recipes are ultra-simple to prepare, yet taste like something magical happened in the kitchen.
Featuring vibrant, seasonal veggies fresh from the garden, this Pasta Primavera recipe is a nourishing medley of vibrant flavors, colors, and textures. Hearty yet light, it’s an ideal first course or main meal pasta to enjoy outside on a warm evening.
Looking for a new way to enjoy spaghetti squash? This simple, hearty, Greek spaghetti squash recipe is quickly becoming one of my favorite weeknight go-tos. Not only is it nutritious, it’s sinfully good! And it’s ready in 35 minutes from start to finish, so it’s an easy meal to whip up that everyone will love (vegan variation also included).
Looking for a flavorful keto dish that brings just the right amount of heat? This keto burrito recipe is packed with satisfying protein, nourishing fats, and tastes so good, you’d never know it’s low-carb and keto-approved! Traditionally, a ketogenic… Continue Reading
If you’re looking for a warming winter soup that basically makes itself, have I got the recipe for you! This white bean soup made with cannellini beans fills the house with delicious smells and your belly with a nutritious, hearty meal that offers a ton of health benefits. The best part is, you can set it and forget it – just throw all the ingredients in a slow cooker and come back hours later to a perfectly cooked soup with leftovers to spare!
If (like almost everyone else) your first goal of the new year is to hit the gym to work off those holiday indulgences, I have an alternative suggestion for you… What if you start with healing your body… Continue Reading