Mary’s Tomato Juice

Mary’s Tomato Juice is savory, hearty and satisfying. If you like heat, don’t hesitate to throw in some fresh jalapeño or add a dash of cayenne pepper to your juice!

*Choose organic produce whenever possible*

  • 3 large tomatoes
  • 3 celery stalks
  • 1 green pepper, discard stem, it’s ok to juice the seeds
  • 1 cucumber
  • 2 scallions
  • 1 clove garlic
  • ½ lemon, peeled
  • Small bunch of parsley*
  • Dash of Worcestershire sauce, horseradish, or salt to taste (optional)

Feed all items into the juicer. Add a few dashes of Worcestershire sauce, a scoop of horseradish, or a sprinkle of salt for some added zest. Stir and enjoy! Serves 1.

(*Omit the parsley if you are pregnant or if you have kidney disease.)

Download this recipe in PDF format >>

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