Have you resolved to lose weight in 2017? Join the club. Statistics from last year show that, of the people who made New Year’s resolutions, 37% said their goal was to stay fit and healthy, and another 32% resolved to lose weight.
In fact, getting in shape and/or losing weight are consistently the top New Year’s resolutions every year. On one hand, I applaud and encourage everyone’s desire and motivation to make the new year a healthier one. But on the other hand, research finds that most people give up on their goals by February! I can certainly understand why. There are so many weight loss and diet myths out there, it’s hard to know what will actually work.
If your goal is to lose weight this year, I’d like to help you succeed by setting the record straight on five of the biggest diet myths:
- Eating Fat Makes You Fat
- Artificial Sweeteners Are Useful Alternatives
- Exercise Is More Important Than Diet
- Go Gluten-Free to Lose Weight
- Eating Healthy Is Too Expensive
Diet Myth #1: Eating Fat Makes You Fat
Considering 1 gram of fat has 9 calories, while 1 gram of protein or carbohydrates has 4 calories, it kind of makes sense that if you want to lose weight, you should eat less fat. But research shows that cutting fat out of the diet doesn’t help you lose weight at all. After decades of dutifully following low-fat diets for not only weight loss but also heart health, Americans were becoming fatter than ever.
Why the rise in obesity? Low-fat diets tend to be much higher in sugar and carbohydrates (which are converted to sugar). The body responds to this sugar overload by churning out insulin, a hormone responsible for moving sugar (glucose) into cells for energy. Any excess sugar not moved into cells is stored as…fat. Multiply this by three low-fat, high-carb meals a day (not to mention snacks), that’s a lot of extra sugar being stored as fat.
It didn’t take long for researchers to start questioning the supposed benefits of reducing fat. According to a Harvard meta-analysis:
“Diets high in fat do not account for the high prevalence of excess body fat in Western countries; reductions in the percentage of energy from fat will have no important benefits and could further exacerbate this problem. The emphasis on total fat reduction has been a serious distraction in efforts to control obesity and improve health in general.”
Know there are several types of dietary fat, some better for you than others. Unsaturated fats are naturally occurring fats typically found in whole foods like avocados, fish, olives, seeds, and nuts. Certain unsaturated fats like omega-3s are very beneficial to your health and even play a role in weight loss and building muscle.
And contrary to popular belief, saturated fats like a nice juicy steak and whole-fat dairy can be enjoyed in moderation without worrying too much about weight gain. Believe it or not, saturated fat actually has important heath-enhancing properties. It helps promote satiety so you don’t overeat. It is a component of cells, giving them stiffness and integrity. It helps the body absorb and digest many different nutrients. And it even protects bones, bolsters immunity, and lowers Lp(a), a substance in the blood that increases risk of heart disease. (As a cardiologist, I would be remiss if I didn’t mention that saturated fat’s link to heart disease has been widely debunked.)
Trans fatty acids (or trans fats), on the other hand, were developed in a lab to help prolong the stability and shelf life of processed foods. These fats have absolutely no nutritional value, and they do affect overall health and waistlines. Trans fats should be eliminated from the diet.
Bottom line: Unsaturated and saturated dietary fats don’t make you fat. Sugar and trans fats do. Avoid both like the plague.
Diet Myth #2: Artificial Sweeteners are a Useful Weight Loss Aid
Speaking of sugar, replacing it with calorie-free artificial sweeteners like aspartame (Equal), sucralose (Splenda), or saccharin (Sweet ’N Low) makes sense for weight loss, right?
Interestingly, no…research is finding that sugar substitutes can hinder weight loss. In a large-scale study of 5,158 adults followed for 10 years, those who drank 21 or more diet sodas per week had double the risk of becoming overweight or obese compared to nondrinkers.
Here’s why: Your body responds to artificial sweeteners much the same way it responds to real sugar. Artificial sweeteners activate your taste receptors. In turn, your body releases insulin, in anticipation of moving sugar (glucose) into the cells for energy. But because artificial sweeteners don’t contain actual sugar, the insulin ends up removing whatever small amount of sugar is already in the blood, causing glucose levels to dip too low and triggering hunger.
The body also releases hunger-related hormones—those that tell the brain “I’m hungry, go eat” and “I’m full, stop eating.” But again, since artificial sweeteners deliver no calories, the “I’m full” message never gets delivered to the brain, so you continue to feel hungry and eat.
One study found that all this occurs because artificial sweeteners negatively alter the way gut microbiota (friendly, health-enhancing microbes) respond to blood sugar.
On a related note, other chemicals in foods called obesogens are actually linked to weight gain, further strengthening the argument that natural is better.
Bottom line: If you’re trying to lose weight, limit or eliminate your intake of artificial sweeteners. Try to get used to things being less sweet, and rely on small amounts of natural sweeteners with nutritional benefits like raw honey and pure maple syrup. If you must use a sugar substitute, try xylitol or stevia, both of which are made by nature and don’t mess with your blood sugar or gut bacteria the way lab-made sweeteners do. (In fact, stevia aids in glucose control, making it an excellent choice for people with diabetes.) If you do use xylitol, please note that it is very toxic to dogs, so be sure to keep it out of paws’ reach.
Diet Myth #3: If You Exercise, Diet Doesn’t Matter
Many people believe if they work out, they can afford to eat whatever they want. Don’t fall into this trap, folks – this kind of thinking can sabotage any weight loss plan.
Part of the problem lies with the fact that people overestimate the number of calories they think they burn while exercising. One study found that moderately active, normal weight people assume they burn 3-4 times more calories than they actually do.
To compound the problem, research has shown that people also dramatically underestimate the number of calories they consume.
The typical person really doesn’t burn that many calories during a workout session. (Professional or elite athletes or those engaged in heavy-duty training for an athletic competition are a different story.) On average, an hour-long jog expends about 400 calories. That may seem like a lot…until you realize that a grande Frappuccino contains 400 calories. Think about that: One sugary coffee drink cancels out an hour of exercise.
Bottom line: Exercise is extremely important. It improves heart health, protects against countless diseases, alleviates depression and anxiety, builds muscle and enhances your physical appearance, and increases longevity. You should be physically active every day. But no amount of exercise can “cancel out” a consistently poor diet. When it comes to weight loss, decreasing calories and maintaining a healthy diet actually matter more than exercise.
Diet Myth #4: Go Gluten-Free to Lose Weight
Gluten is the name of a protein found in wheat, durum, rye, barley, semolina, and various other grains. It acts like glue, helping food to maintain its shape.
Certain people with a condition called celiac disease are allergic to gluten, causing symptoms from abdominal pain and bloating, chronic diarrhea, and weight loss to fatigue, joint pain, and malabsorption. Others still have gluten sensitivity, which is less severe than celiac but still leads to bloating and other digestive symptoms. For these people, eliminating gluten-containing foods can be life changing.
Celiac disease aside, the nation seems to be ga-ga for gluten free these days. It’s become one of the hottest trends. But does it help the average person lose weight?
Research indicates this is yet another diet myth. Even though data suggest that 65% of Americans choose gluten-free products because they believe they are healthier, a review article published in 2015 concluded that, “Despite the health claims for gluten-free eating, no published experimental evidence supports weight-loss with a gluten-free diet or suggests that the general population would benefit from avoiding gluten.”
Look – with gluten-free, a carb is a carb is a carb. If you go on a gluten free diet and eat a lot of simple carbohydrates that happen to be gluten free, you’re not going to lose any weight, just like you wouldn’t lose weight by eating lots of carbs with gluten. If you cut out the carbs, and eat mostly fresh fruits and vegetables and some healthy proteins, you’ll likely lose weight, gluten or no gluten. With that said, adding gluten-free grains to your diet isn’t a bad idea. Whole grains such as amaranth, buckwheat, millet, and rice are great sources of fiber, protein, B vitamins, and iron. And being so high in fiber, they help to fill you up and keep you full for longer periods of time, which helps prevent overeating. Some gluten free products offer less refined alternatives which are – hands down – healthier than processed foods.
Bottom line: Gluten-free living may not be the most effective weight loss tool unless you limit your carbs, but gluten-free whole grains can still make wonderful additions to your diet.
Diet Myth #5: Eating Healthy Is Too Expensive
I hear this diet myth all the time. But eating healthy can cost way less than you think. Here are some tips to get the most bang for your buck:
- Buy in-season produce. Fresh produce that’s in season is always cheaper. Stock up and freeze a bunch of it. Or simply buy frozen vegetables, which have nearly the exact same nutritional value as fresh.
- Know when to choose organic. While eating organic is preferable to conventionally grown varieties, you don’t need to buy everything organic. Certain fruits and veggies are worse than others when it comes to pesticide residue.
- Vegetables are generally less expensive than meats and poultry.
- Plan your meals around sales at your grocery store.
- Try less expensive cuts of meat. Chicken thighs, for instance, cost less than breasts. Bone-in is cheaper than boneless, too. I still recommend splurging on organic or grass fed, but less is more with meat. Better to fill up on fresh vegetables, salads, fruits, nuts, seeds, and beans, most all of which generally cost less than meat.
- Buy in bulk. This is especially cost-effective when shopping for coffee beans, grains, nuts, and seeds.
- Stop buying junk food. You’d be shocked to see how much the chips, pretzels, ice cream, cookies, pastries, and sodas cost you. By getting rid of these items, you can spend more of your hard-earned money on higher quality foods.
Bottom line: You don’t have to break the bank to eat well. With a little planning and discipline, anyone can do it. Besides, if eating healthy can help keep you well, isn’t it worth it in the long run?
- Nielsen. This Year’s Top New Year’s Resolution? Fitness!! 2015 Jan 8.
- Willett WC. Dietary fat plays a major role in obesity: no. Obes Rev. 2002 May;3(2):59-68.
- Clifton PM, et al. Very low-fat (12%) and high monounsaturated fat (35%) diets do not differentially affect abdominal fat loss in overweight, nondiabetic women. J Nutr. 2004 Jul;134(7):1741-5.
- The Weston A. Price Foundation. The Skinny on Fats. 2000 Jan 1.
- Fowler SP, et al. Fueling the obesity epidemic? Artificially sweetened beverage use and long-term weight gain. Obesity (Silver Spring). 2008 Aug;16(8):1894-900.
- Suez J, et al. Artificial sweeteners induce glucose intolerance by altering the gut microbiota. Nature. 2014 Oct 9;514(7521):181-6.
- Willbond SM. Normal weight men and women overestimate exercise energy expenditure. J Sports Med Phys Fitness. 2010 Dec;50(4):377-84.
- Asbeck I, et al. Severe underreporting of energy intake in normal weight subjects: use of an appropriate standard and relation to restrained eating. Public Health Nutr. 2002 Oct;5(5):683-90.
- Gaesser GA and Angadi SS. Navigating the gluten-free boom. JAAPA. 2015 Aug;28(8):1-7.
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