When I hear people defend the safety of genetically modified foods (or GMO foods), I can’t help but feel my blood pressure rise. Like everything, GMO foods have their pros and cons. Being able to reliably grow more… Continue Reading
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Dr. Sinatra's HeartMD Institute
Dr. Stephen SinatraStephen T. Sinatra, M.D., F.A.C.C., F.A.C.N., C.N.S., C.B.T., was a board-certified cardiologist, certified bioenergetic psychotherapist, and certified nutrition and anti-aging specialist who integrated the best and least invasive alterative and conventional therapies into his practice. He lectured and facilitated workshops worldwide and authored numerous books, articles and peer reviewed medical journal articles. He was often sought for integrative medical advice, and appeared on many national radio and television shows. He is best known for his groundbreaking work in cardiology, Earthing, stress management and using food and supplements to heal the body.
When I hear people defend the safety of genetically modified foods (or GMO foods), I can’t help but feel my blood pressure rise. Like everything, GMO foods have their pros and cons. Being able to reliably grow more… Continue Reading
The alarming rise in obesity is usually attributed to a simple equation: Calories in, calories out. In other words, we’re eating too many calories from ultra-processed, sugary foods and not burning enough of those calories off. But there… Continue Reading
Heart disease, obesity, diabetes, and cancer usually come to mind when you think of the major life-shortening health risks for middle-aged people. But, according to Princeton economists, these diseases don’t account for a recent rise in the death… Continue Reading
Heart rate variability (HRV) – the measure of the variation in time between your heart beats – is perhaps the most important biomarker you and your doctor should know. Why? Other, more familiar biomarkers of cardiovascular health – such… Continue Reading
Are you or a loved one vaping with electronic cigarettes (e-cigarettes or e-cigs), to quit smoking? If so, you should probably re-think your plan because these devices may not be the solution you’re hoping for. Let’s get right… Continue Reading
The unequivocal conclusion from an international team of nutrition and agriculture researchers is that organic produce packs much more antioxidant punch and contains much less pesticide residue than non-organic fruits and vegetables. The findings, based on an analysis of 340 previous studies done… Continue Reading
There are all sorts of pages on the Web right now that still reflect outdated, overly simplified information about cholesterol, and your doctor may also be telling you the same things. Here are the basics of cholesterol that… Continue Reading
You likely know that junk foods like potato chips and cookies don’t make the cut on “team healthy diet.” However, there’s also some other, less obvious bad foods that you should have on your radar. What are the… Continue Reading
Some time ago, I developed a list of what I consider the most toxic substances in our daily life. I share them with you along with the same advice I gave to my patients. You obviously can’t dodge… Continue Reading
One of my favorite nonprofit consumer watchdog organizations, the Environmental Working Group (EWG), recently released its 2022 Shopper’s Guide to Pesticides in Produce™—an important resource that you should be using to eat healthier and reduce your disease risk…. Continue Reading