I’d like to bring to your attention a new book that my colleague, Dr Mark Hyman, recently released: Eat Fat, Get Thin: Why the fat we eat is the key to sustained weight loss and vibrant health (Little, Brown… Continue Reading
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Dr. Sinatra's HeartMD Institute
Dr. Stephen SinatraStephen T. Sinatra, M.D., F.A.C.C., F.A.C.N., C.N.S., C.B.T., was a board-certified cardiologist, certified bioenergetic psychotherapist, and certified nutrition and anti-aging specialist who integrated the best and least invasive alterative and conventional therapies into his practice. He lectured and facilitated workshops worldwide and authored numerous books, articles and peer reviewed medical journal articles. He was often sought for integrative medical advice, and appeared on many national radio and television shows. He is best known for his groundbreaking work in cardiology, Earthing, stress management and using food and supplements to heal the body.
I’d like to bring to your attention a new book that my colleague, Dr Mark Hyman, recently released: Eat Fat, Get Thin: Why the fat we eat is the key to sustained weight loss and vibrant health (Little, Brown… Continue Reading
The alarming rise in obesity is usually attributed to a simple equation: Calories in, calories out. In other words, we’re eating too many calories from ultra-processed, sugary foods and not burning enough of those calories off. But there… Continue Reading
Men: do you want to stop your waistline from growing as you age? A new study indicates weight training may be a more effective way to keep off belly fat than cardio workouts. Researchers from the Harvard School… Continue Reading
If you have metabolic syndrome, you might want to eat like a caveman. According to new research, your symptoms are more likely to improve if you adopt a Paleolithic-type diet (Paleo diet, for short), than if you follow… Continue Reading
“Mat” Pilates – the no-equipment version of this popular exercise method – can help women with hypertension reshape their bodies and lower their blood pressure, according to a 2015 study published in the International Journal of Cardiology. Study… Continue Reading
To me, water is a gift from above, a living, nourishing substance important not just for life but for quality of life as well. Yet water is so taken for granted that people don’t tend to think of… Continue Reading
Frequently, after a lecture to seniors, people in the audience approach me to express concerns about young grandchildren with weight problems. Can I give them any advice? Each worries about his or her grandchild becoming another statistic in the… Continue Reading
Burger buns, French fries, sodas, pizza, pasta, bagels, bread, cinnamon rolls, pancakes, waffles, scones, muffins, cake, chips, crackers, cereal, candy – a who’s who of carbohydrates, and a list of food items that dominates the daily diet for many… Continue Reading
That’s the conclusion of a study comparing the effect of a year-long low-carbohydrate diet with a low-fat diet on body weight and cardiovascular risk factors. Researchers from Tulane University, Johns Hopkins, and Kaiser Permanente randomly divided a racially diverse… Continue Reading
Overweight? According to U.S. Government statistics, you’re not alone. More than two out of three adults are overweight or obese. But researchers suspect that the risk to health may be less about how much fat you have then where you… Continue Reading